The Savour Tasmania 2013 program has been launched with an exciting line-up of top local, national and international chefs set to present a range of events for all tastes and budgets.
The celebration of Tasmanian produce, wines, beers and ciders will run from 29 May to June 2 at various venues around Hobart.
The program of events includes the Long Table Dinner (back by popular demand), guaranteed rip-snorter Pop-Up PorkStar at the newly-refurbished Tasmanian Museum and Art Gallery, cross-cultural degustation A Natural Meeting of Young Culinary Minds, and the annual Tasmanian Red Wine Weekend quaff-fest.
Tickets are on sale now; call 1300 795 257 to make a reservation.
- Jenny Noyes
